Culinary Herbs
R20.00
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Some of the topics covered are as follows:
->Production Of New Varietiesn
->Status And Uses,
->Notable Instance Of Uses,
->Methods Of Curing,
->Drying And Storing,
->Herbs As Garnishes,
->Propagation,
->Location Of Herb Garden,
->The Soil And Its Preparation,
->Cultivation,
->Herb Relationships.
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Words: +/- 30,000
CLICK HERE to read the first few pages!
- Author(s): M. G. Kains
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